From executive chef of the legendary Polo Lounge at the Beverly Hills Hotel, to his current position as executive Chef at Boulevard at the Sutton Place hotel, Alex Chen’s culinary vision combines family tradition, classic technique and an artful infusion of casual West Coast flair. At Burrard Place, Alex adds his world–renowned culinary skills to the Star Services Team. From menu planning to plating the perfect entrée, Alex will ensure that every dinner achieves superstar status.
All illustrations reflect the artist’s interpretation and may not be accurate. The developer reserves the right to make modifications to the information contained herein. Features, layouts, facilities, amenities, services, and programs are proposed only and are subject to change or cancellation. This is not an offering for sale as an offering can only be made by disclosure statement. E.&O.E.